Tuesday, April 1, 2014
thugkitchen:

I REALLY DON’T GIVE A DAMN that you slept through breakfast. That’s no excuse to eat cold pizza wheneverthefuck you eventually drag your ass outta bed. You’re blurring meal times, nothing wrong with that. But don’t go wait in a fucking line at some pretentious restaurant that overcharges for breakfast food. Instead, cook up this filling motherfucker and give your stomach something worth waking up for. Grab a mimosa and BRUNCH LIKE A FUCKING BOSS.


BREAKFAST TAMALE PIE


RED SAUCE:

1 ½ cups tomato sauce (don’t accidently grab pasta sauce, that would be fucking gross. This is just plain pureed tomatoes)

1 cup vegetable broth 

3 cloves of garlic

1 tablespoon chili powder

½ teaspoon cumin

½ teaspoon oregano

dash of cayenne pepper

salt to taste 


FILLING:

1 small bell pepper

1 small zucchini

1 fist sized wax potato (a red, white, or yellow potato. Like what you would use in a potato salad)

½ a medium yellow onion

1 jalapeño

2 cloves of garlic

2 teaspoons olive oil

1/8 teaspoon salt

1/8 teaspoon cumin

1/8 teaspoon oregano

juice of half a lime

1 ½ cups cooked pinto or black beans


POLENTA CRUST:

6 cups of water

2 cups of coarsely ground cornmeal (any cornmeal that says it is for polenta is cool here, just don’t grab any quick cooking shit)

¼ teaspoon salt

¼ teaspoon garlic powder

1 tablespoon olive oil

 

Heat the oven to 350 degrees F. 


Combine all the ingredients for the red sauce in a medium saucepan and bring it to a simmer. Taste and adjust the seasoning howeverthefuck want. I usually add more cayenne pepper because I can hang. Turn off the heat and set the sauce aside.

Chop up the bell pepper, zucchini, potato, and onion into pieces no bigger than a bean. In a large skillet or wok, warm the oil over a medium heat and add the potato. Sauté for about 8 minutes or until the potato begins to soften up. If they start to stick to the pan, your instinct might be to add more oil but FUCK THAT. Just add some splashes of water instead. When the potatoes seem like they are on their way to being cooked, add the onions and cook them all for another 5 minutes. Now you have to multitask for a minute. Put a big pot filled with the 6 cups of water on the stove and bring it to a boil. You can forget about that shit until you hear it bubbling which will take a bit. Back to the main shit, add the bell pepper and zucchini to the skillet with the potatoes and onion. Cook for another 3-5 minutes. The potatoes should be getting soft by now. Chop up the garlic and jalapeno into small pieces and throw those in next. When you can start to smell the garlic, add the remaining spices, salt, lime juice, and beans. Stir that shit around. Now add a cup of the red sauce, stir, and taste that shit. You can add more garlic, sauce, or whateverthefuck you think it needs. Turn off the heat.


Now your big ass pot of water should be boiling. Add the salt and slowly stir in the cornmeal. Bring the heat down low so that you get a bubble coming up only once and awhile. Stir it every couple of minutes until the mixture is nice and thick, about 15-20 minutes. If it starts getting too thick but it isn’t done, just add a little more water and keep cooking. Then add the garlic powder and oil right before that polenta is done cooking. Turn off the heat.


Grab a baking dish (9”x13” or something close to that is fine) and lightly oil that fucker down so nothing will stick. Pour in about 2 ½ cups of the cooked polenta and spread that shit out as even as you can. Next, pile in the bean and potato filling but leave about a half inch free around the sides of the polenta. Pour a little more of the red sauce over the filling and cover all of that with the rest of the polenta. Cover the container with foil and bake for 20 minutes so that it all comes together like a savory tamale breakfast cake thing. Dope shit, right? Let it rest for about 5-10 minutes before cutting into it. Drizzle with the remaining red sauce and serve with avocado, cilantro, more jalapeños, salsa, tequila, whateverthefuck you are in to.


I know some of you might be looking at these directions thinkin WHOA THAT LOOKS COMPLICATED AS FUCK. Calm. Your. Shit. This is an easy dish that you can even bake the night before and just warm it up before brunch the next day. Nobody will know the goddamn difference.


Serves 6-8 people ready to brunch their asses off


We made this special for our friends over at ASOS. Be sure to check their shit out.

thugkitchen:

I REALLY DON’T GIVE A DAMN that you slept through breakfast. That’s no excuse to eat cold pizza wheneverthefuck you eventually drag your ass outta bed. You’re blurring meal times, nothing wrong with that. But don’t go wait in a fucking line at some pretentious restaurant that overcharges for breakfast food. Instead, cook up this filling motherfucker and give your stomach something worth waking up for. Grab a mimosa and BRUNCH LIKE A FUCKING BOSS.

BREAKFAST TAMALE PIE

RED SAUCE:

1 ½ cups tomato sauce (don’t accidently grab pasta sauce, that would be fucking gross. This is just plain pureed tomatoes)

1 cup vegetable broth

3 cloves of garlic

1 tablespoon chili powder

½ teaspoon cumin

½ teaspoon oregano

dash of cayenne pepper

salt to taste

FILLING:

1 small bell pepper

1 small zucchini

1 fist sized wax potato (a red, white, or yellow potato. Like what you would use in a potato salad)

½ a medium yellow onion

1 jalapeño

2 cloves of garlic

2 teaspoons olive oil

1/8 teaspoon salt

1/8 teaspoon cumin

1/8 teaspoon oregano

juice of half a lime

1 ½ cups cooked pinto or black beans

POLENTA CRUST:

6 cups of water

2 cups of coarsely ground cornmeal (any cornmeal that says it is for polenta is cool here, just don’t grab any quick cooking shit)

¼ teaspoon salt

¼ teaspoon garlic powder

1 tablespoon olive oil

 

Heat the oven to 350 degrees F.

Combine all the ingredients for the red sauce in a medium saucepan and bring it to a simmer. Taste and adjust the seasoning howeverthefuck want. I usually add more cayenne pepper because I can hang. Turn off the heat and set the sauce aside.

Chop up the bell pepper, zucchini, potato, and onion into pieces no bigger than a bean. In a large skillet or wok, warm the oil over a medium heat and add the potato. Sauté for about 8 minutes or until the potato begins to soften up. If they start to stick to the pan, your instinct might be to add more oil but FUCK THAT. Just add some splashes of water instead. When the potatoes seem like they are on their way to being cooked, add the onions and cook them all for another 5 minutes. Now you have to multitask for a minute. Put a big pot filled with the 6 cups of water on the stove and bring it to a boil. You can forget about that shit until you hear it bubbling which will take a bit. Back to the main shit, add the bell pepper and zucchini to the skillet with the potatoes and onion. Cook for another 3-5 minutes. The potatoes should be getting soft by now. Chop up the garlic and jalapeno into small pieces and throw those in next. When you can start to smell the garlic, add the remaining spices, salt, lime juice, and beans. Stir that shit around. Now add a cup of the red sauce, stir, and taste that shit. You can add more garlic, sauce, or whateverthefuck you think it needs. Turn off the heat.

Now your big ass pot of water should be boiling. Add the salt and slowly stir in the cornmeal. Bring the heat down low so that you get a bubble coming up only once and awhile. Stir it every couple of minutes until the mixture is nice and thick, about 15-20 minutes. If it starts getting too thick but it isn’t done, just add a little more water and keep cooking. Then add the garlic powder and oil right before that polenta is done cooking. Turn off the heat.

Grab a baking dish (9”x13” or something close to that is fine) and lightly oil that fucker down so nothing will stick. Pour in about 2 ½ cups of the cooked polenta and spread that shit out as even as you can. Next, pile in the bean and potato filling but leave about a half inch free around the sides of the polenta. Pour a little more of the red sauce over the filling and cover all of that with the rest of the polenta. Cover the container with foil and bake for 20 minutes so that it all comes together like a savory tamale breakfast cake thing. Dope shit, right? Let it rest for about 5-10 minutes before cutting into it. Drizzle with the remaining red sauce and serve with avocado, cilantro, more jalapeños, salsa, tequila, whateverthefuck you are in to.

I know some of you might be looking at these directions thinkin WHOA THAT LOOKS COMPLICATED AS FUCK. Calm. Your. Shit. This is an easy dish that you can even bake the night before and just warm it up before brunch the next day. Nobody will know the goddamn difference.

Serves 6-8 people ready to brunch their asses off

We made this special for our friends over at ASOS. Be sure to check their shit out.

Thursday, March 20, 2014

rhydexifor:

delightfulbagofshit:

juliebird:

pug-fugly:

saintemo:

Hey look, a first kiss video with queer people, people of color, and a better body type representation.

Also, they aren’t actors/models! Real people!

THIS IS SO MUCH BETTER THAN THE OTHER ONE

too cute :3

i fucking love these videos.

cute but like whoa face inhaling is a thing for first kisses?? i guess i just what

(Source: wilsondotedu)

Bryan Cranston’s favourite erotic fan letter [x]

(Source: bangarz)

thetuxlife:

So the Canadian rugby team made a calendar

thetuxlife:

So the Canadian rugby team made a calendar

This is a confession that should just be ignored. Really no one gives a crap and it actually doesn’t matter. It’s not even interesting. It’s just for me to get off of my gargantuan, ungodly chest.

Read More

Wednesday, March 19, 2014

dearnonacepeople:

What we need more in media-

Trans characters
poc characters
Desexualized female characters
Mentally Ill characters
Disabled characters
Queer characters
Female protagonists
Bi characters
Pan characters
Asexual characters
Aromantic characters
Woc
Slinkies
Muslims

What we don’t need more of

2 or 3 Cishet white dudes as the protagonists with a bunch of queerbaiting.

He is my boy.  He is my buddy.  And I love him so much.

sylladextrous:

Can I just say how much I love the guy who writes the posts for the Welcome To Nightvale Facebook page?

archiemcphee:

Nothing says “Our love will last forever.” like a tiny gold squid encircling your ring finger. This tentacular little beauty was handmade by Portland, OR-based jeweler Cheyenne Weil of gin & butterflies. She custom-makes each Squid Wedding Band by hand-carving the ring in wax and then casting it using the lost-wax method.

"This ring is a highly detailed piece with the squid and water/wave design flowing all the way around the ring, leaving no particular part "up." It is a nice 8mm in width, over 2mm thick, and has a delicious weighty feel."

Click here for more information and then check out the rest of Cheyenne’s gin & butterflies shop.

[via Fashionably Geek]

Wednesday, February 19, 2014

writeswrongs:

tony-starked:

rabbleprochoice:

gynocraticgrrl:

Tough Guise: Violence, Media & The Crisis in Masculinity

with Ed. M, Ph.D Jackson Katz

Same for mass shootings which are almost entirely done by white males.

If it was done by, literally, ANYONE ELSE of any other race or gender, I can’t even IMAGINE the shit that would be said by people.

I read somewhere, someone had this theory that the reason shootings are mainly committed by white males is because when women or poc feel alienated, depressed, etc, we are trained to keep it to ourselves, whereas white men are raised with a sense of entitlement that allows them to make their own problems everyone’s problem.

I wonder if it is true for shooting or for road rage or both or neither.

the bolded!

Thursday, February 6, 2014

tumblrpigeon:

Stephen Colbert the Tolkien master

(Source: catbushandludicrous)

Wednesday, February 5, 2014
notcuddles:

fennekincrossing:

givemeinternet:

SEA IS FOR COOKIE!

please leave

what perfection this is

notcuddles:

fennekincrossing:

givemeinternet:

SEA IS FOR COOKIE!

please leave

what perfection this is

sandandglass:

Insane people get angry about a Coke ad in which the American national anthem is sung in different languages. Apparently you’re only allowed to be American if you speak English.

Link to the ad if you haven’t seen it.